Ingredients:3 medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes 5 garlic cloves, peeled 1/2 cup low-fat buttermilk 1 tablespoon butter, cut into 4 pieces
Directions:Fill a large stockpot with 3 inches of water, place a steamer basket in pot, and bring water to a boil. Reduce heat to low; place all the potatoes and garlic cloves in steamer basket and cover. Cook until tender, about 15 minutes. Run potatoes and garlic cloves through a food mill (or mash by hand) into a medium saucepan set over low heat. Add 1/4 cup buttermilk and stir until incorporated. Add more buttermilk until desired consistency is reached. Toss in butter pieces, stir, and serve immediately.
Please note: The information provided on this website is not intended to and do not constitute professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.