Two Potato Mash

Two Potato Mash

SERVES: 4
PREP TIME: 10 minutes
COOK TIME: 15 minute

Ingredients:

3 medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
5 garlic cloves, peeled
1/2 cup low-fat buttermilk
1 tablespoon butter, cut into 4 pieces

Nutritional Information
Calories251
Fat11% (3g)
Carbohydrate79% (50g)
Protien10% (6g)
Fibre7g
Iron2mg
Calcium98mg
Folate37mcg
Directions:

Fill a large stockpot with 3 inches of water, place a steamer basket in pot, and bring water to a boil. Reduce heat to low; place all the potatoes and garlic cloves in steamer basket and cover. Cook until tender, about 15 minutes.

Run potatoes and garlic cloves through a food mill (or mash by hand) into a medium saucepan set over low heat. Add 1/4 cup buttermilk and stir until incorporated. Add more buttermilk until desired consistency is reached.

Toss in butter pieces, stir, and serve immediately.

Two Potato Mash