Creamy Elbows with Cheese

Directions:

SERVES: 4
PREP TIME: N/A
COOK TIME: N/A

Ingredients:

3 cups low-sodium chicken broth
2 cups uncooked elbow noodles
1 cup light ricotta cheese
2 tablespoons grated Romano cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper, to taste

Nutritional Information
Calories 320
Fat 20% (7g)
Carbohydrate 58%
Protien 22%
Fibre N/A
Iron 2mg
Calcium 228mg
Folate 10mcg
Directions:

Bring chicken broth to a boil in a medium saucepan. Add the elbow noodles and cook until tender and liquid is almost absorbed, about 8 minutes. Cover and keep warm.

Place ricotta cheese in a food processor or blender and pulse until glossy and smooth, about 3 minutes. Pour ricotta into noodles and mix well. Stir in Romano and Parmesan cheeses and nutmeg. Season with salt and pepper to taste.

Creamy Elbows with Cheese