SERVES: 4
PREP TIME: 10 minutes
COOK TIME: N/A
Ingredients:
- 1/2 pound canned green beans
- 1 cucumber, thinly sliced
- 1 1-pound bag shredded coleslaw mix
- 1 cup pre-cut diced tomatoes
- 1 1-pound cooked medium shrimp, shelled and deveined
Peanut dressing:
- 3 tablespoons peanut butter
- 1 tablespoon honey
- 1/2 cup orange juice
- 3 tablespoons soy sauce
- 1/4 teaspoon hot chili oil
- 1/2 teaspoon minced fresh ginger
- 1/2 teaspoon minced fresh garlic
Nutritional Information
Directions:
For salad, toss beans, cucumber, coleslaw mix and tomatoes in a large bowl. In a medium bowl, whisk dressing ingredients. Before serving, toss salad mixture with dressing and place shrimp on top. Serve cold or at room temperature.
| Calories | 293 |
| Fat | 31% (10g) |
| Carbohydrate | 27% (20g) |
| Protien | 42% (31g) |
| Fibre | 6g |
| Iron | 6mg |
| Calcium | 130mg |
| Folate | 95mcg |
Asian Cabbage Salad
