3 strips bacon, diced 1 15-ounce jar salsa 2 4-ounce jars sliced roasted red peppers, drained; or 1 red pepper, seeded, cored, roasted and thinly sliced 1 15-ounce can white beans, drained 1 1/2 pounds large scallops
Directions:
Place bacon in a large nonstick skillet over medium-low heat. Sauté for 3 minutes. Stir in salsa, red peppers and beans. Reduce heat to low. Cover and cook for 10 minutes. Stir in scallops and season with salt and pepper.
If serving immediately, continue cooking mixture for 2 minutes, or until scallops are just cooked through.
Otherwise, turn off heat and let mixture cool (scallops will finish cooking as mixture cools and during reheating). Transfer to a freezer-proof container. Freeze until ready to serve.
To serve, thaw in refrigerator overnight. Transfer to a medium saucepan. Simmer, partially covered, over medium-low heat for 2 minutes or until scallops are heated through.
Sign up now, and recieve Weekly updates on how your pregnancy & your baby are developing. Including pictures, nutritional advice, info on symptoms and complications and so much more!
Stages Of Labor
We have broken the different stages of labor up into 3 separate stages, each having their own experiences. For first time pregnancies the average duration of pregnancy is around 37 weeks and labor lasts for around...
hCG Levels
During the course of your pregnancy your hCG levels will increase and decrease, with the levels doubling on average every 30-31 hours until they peak, usually around the 9th and 10th weeks.....
Ectopic Pregnancy
During the first two weeks of a normal pregnancy when conception takes place, the egg would be fertilized inside....
Asthma While Pregnant
It is not at all uncommon for some women to experience a very severe itching in the last trimester of their pregnancy. In some cases, where the itchiness is....
3 strips bacon, diced 
