Home : Articles : Pregnancy Nutrition : Recipes : dinner Recipes : Low Cholesterol Scalloped Potatoes
A low-fat, heart healthy version of this traditional comfort food
Makes 6 servings.
Ingredients:
1. Layer potatoes and onions in casserole, sprinkling flour between each layer.
2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.
3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.
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