1/2 pound canned green beans 1 cucumber, thinly sliced 1 1-pound bag shredded coleslaw mix 1 cup pre-cut diced tomatoes 1 1-pound cooked medium shrimp, shelled and deveined
Peanut dressing:
3 tablespoons peanut butter 1 tablespoon honey 1/2 cup orange juice 3 tablespoons soy sauce 1/4 teaspoon hot chili oil 1/2 teaspoon minced fresh ginger 1/2 teaspoon minced fresh garlic
Directions:
For salad, toss beans, cucumber, coleslaw mix and tomatoes in a large bowl. In a medium bowl, whisk dressing ingredients. Before serving, toss salad mixture with dressing and place shrimp on top. Serve cold or at room temperature.
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1/2 pound canned green beans 
